Strawberry Pie
1 quart of Strawberries
1 cup of water (2/3 then 1/3)
1 cup sugar
3 Tbsp. Corn Starch
Wash and Hall Strawberries
Simmer 1 cup Berries in 2/3 cup water for 3 minutes
Blend Sugar, Cornstarch together
Add 1/3 water and bring to boiling
Stir until clear (stir constantly watch for splattering)
Cool
Put remaining berries in baked pie shell
Cover with the cooked mixture
Decorate with halves of strawberries
Top with whipped cream before serving
Refrigerate for several hours or until jelled
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