Tuesday, April 18, 2006

Green Chile Sauce

1 lb ground pork
3-4 cups water
2 cups roasted green Chile (skinned and seeded and chopped)
1 can chopped tomatoes
2 T chopped onion
1 t salt
clove of garlic chopped fine
1/4 t white pepper
1/4 t Worcestershire sauce

Brown meat, onion, and garlic. Add the water I start with about half. Add chilies, tomatoes, salt,white pepper and Worcestershire sauce. Bring to boil the reduce heat and cook down to consistency you like. You can thicken with corn starch mixed with a little water for thicker sauce.