Friday, January 25, 2008

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* 1 10-count can biscuits
* 1 pound bacon, crisp-fried, crumbled
* 2 small or 1 large tomato, seeded, chopped
* 1 medium onion, chopped
* 6 ounces Swiss cheese, shredded
* 1/2-1 cup mayonnaise, enough to bind the ingredients
* 2 teaspoons basil

Preheat oven to 375ºF. Spray mini-muffin cups with non-stick cooking spray. Separate biscuits; cut into quarters. Spread out in prepared muffin cups. Combine remaining ingredients in bowl, add enough mayonnaise to bind them together, and fill muffin cups. Bake for 20 minutes, remove from oven, spoon mixture which has overflowed back into the cups. Return to oven and bake about 5 more minutes. Cool in pan 5-10 minutes before removing