Strawberry Pie

Strawberry Pie

1 quart of Strawberries
1 cup of water (2/3 then 1/3)
1 cup sugar
3 Tbsp. Corn Starch

Wash and Hall Strawberries
Simmer 1 cup Berries in 2/3 cup water for 3 minutes
Blend Sugar, Cornstarch together
Add 1/3 water and bring to boiling
Stir until clear (stir constantly watch for splattering)
Cool
Put remaining berries in baked pie shell
Cover with the cooked mixture
Decorate with halves of strawberries
Top with whipped cream before serving

Refrigerate for several hours or until jelled

Marinade for Lamb or Beef

Marinade for Beef or Lamb

½ cup catsup
1 tsp salt
2 tbsp steak sauce
2 tbsp sugar
2 tbsp vinegar
2 tbsp worcestershire sauce
¼ cup water
2 tbsp salad oil (canola)

Heat sauce to boiling. Pour over meat and chill overnite.

Balsamic Dressing

Balsamic Dressing (Wendy’s )

½ cup of oil
salt (shake)
pepper (shake)
1/tsp garlic (optional)
½ tsp dijon mustard
3 Tbsp Balsamic Vinegar
pinch of sugar