Friday, June 16, 2006

Marinade for Lamb or Beef

Marinade for Beef or Lamb

½ cup catsup
1 tsp salt
2 tbsp steak sauce
2 tbsp sugar
2 tbsp vinegar
2 tbsp worcestershire sauce
¼ cup water
2 tbsp salad oil (canola)

Heat sauce to boiling. Pour over meat and chill overnite.

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