Janet's Orange Flavored Chicken
2/3 cup of sugar
4 Tbsp. of soy sauce
2/3 cup of water
2 Tbsp. of Hot Garlic Sauce (I adjust for taste a little HOT)
The skin of an Orange
Mix the above ingredients and simmer.
4-6 boneless, skinless chicken breasts cut into large bite size pieces removing all fat.
Mix 2/3 cup of flour and 2Tbls of cornstarch in zip lock bag. Throw chicken pieces in and shake till chicken is covered.
Fry chicken in veg oil till cooked through (don't over cook) you want chicken tender
Place chicken on paper towel and pour off extra oil. Keep the flour/cornstarch stuff in bottom of pan to thicken sauce.
Pour sugar mixture into that pan and heat. If you need to add a little flour/cornstarch mixture that you make into paste in to the sauce to thicken. You don't want it runny.
Put chicken back in pan and heat.
Serve over rice.
2 comments:
You have some great recipes! I found a little rice cooker at a thrift store today and I think this chicken dish will be what I use to break it in.
Thanks for sharing your recipes.......sounds delicious and I will have to try it.
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